The faint aroma of baked cookies welcomes you as you enter the house of Roshan Samtani. “I am not a trained baker,” she Samtani. “I am not a trained baker,” she was eight years old, assisting her mom in the kitchen. “My mom was very good in the kitchen, cooking and baking,” Samtani relates. “If I want to make something, she would teach me how to do it, or explain how it’s done. Then I would do it on my own.”